Breakfast
Starters
Main
Vegetarian & Vegan
Sides
Sandwiches
Breakfast Frittata – Black Bean – Chorizo
Prepared with grilled vegetables, hash brown potatoes and pepper jack cheese
Breakfast Frittata – Smoked Salmon
prepared with potatoes, spinach, feta cheese and farm fresh eggs
Breakfast Frittata Italian Grand Slam
Prepared with a plethora of tantalizing ingredients and farm fresh eggs!
Breakfast Frittata Broccoli- Cheddar
Black Bean – Chorizo Breakfast Burrito
Prepared with grilled vegetables and farm fresh eggs
Breakfast Sanwiches
we offer both a choice of bread as well as filler
shown here with croissant, Canadian bacon, farm fresh eggs and Hollandaise
Egg Scramble
Prepared with mushrooms, scallions, tomatoes, peppers and cheese
we also offer fried eggs whichever way you like them, poached eggs, soft or hard boiled eggs, omelettes and more…
Breakfast Burrito
Prepared with a spicy egg scramble, breakfast sausage links, apple wood smoked bacon and Mexican cheese blend
All of our breakfast burritos are served with hot sauce and upon request salsa and sour cream
Vegetarian Breakfast Burrito
Prepared with soyrizo, ground meet substitute, tofu scramble, salsa, black bean-corn & pepper mix
(This one happens to be vegan but we normally add real eggs and shredded cheese)
Vegan Breakfast Burrito
this one is with tofu scramble, soy cheese and wilted greens (spinach, arugula and baby kale)
Hot Cereals
Now we offer a wide selection of not just hot but cold cereals too!
As for out hot cereals some of our choices include oats, wheat, corn and rice, we also upon request offer a quinoa
Pancakes
Just like our All American Pancakes we offer our cornbread pancakes anyway you like them!
We also offer Swedish, Danish, German, Irish, Potato, waffles and blintzes
Side Salad of the Day
Mixed baby greens, garden vegetables, fresh grapes and herbs, served w/ mustard - dill dressing
Herb Salad
Prepared on a bed of mixed baby greens with garden fresh vegetables, grapes and pepitas. Choice of dressing Shown here with diced ham
Antipasto Pasta Salad
Prepared with Genoa salami, grilled vegetables and mozzarella cheese, tossed in balsamic vinaigrette. We also offer vegetarian alternatives
Mixed Bean Salad
Choice of up to 5 beans tossed with onions and sweet peppers in a roasted pepper vinaigrette
Honey Mustard Slaw
Three types of cabbage together with carrots tossed in a sweet honey mustard vinaigrette
Red Cabbage Slaw
This is one of our more popular lunch time slaw's; prepared with red cabbage, carrots, Anaheim chile and radishes tossed in a lime cilantro vinaigrette
Salad of the Day with Blueberries
Presented here with mixed baby greens, baby heirloom tomatoes and pepitas seeds among other garden goodies! Served with choice of dressing
Mediterranean Style Salad
Kalamata olives, tear drop tomatoes, sweet red onions, Persian cucumber and pepperoncini peppers served on a bed of green leaf lettuce We also serve Greek salad, Israeli salad and Ashkenazi style
Spinach Salad
Presented here with arugula, caramelized onions, fire roasted tomatoes and mushrooms Served with choice of dressing, add bacon for just $50 more (per portion)
FP Chopped Salad
Our chopped salad comes anyway you like it!
Side Salad of the Day
This is a nice fresh salad with San Marzano tomatoes, lentils and semi pearled farro served with choice of dressing, this on was served with a roasted pepper vinaigrette
Sweet Garden Salad
Mixed baby greens topped with hot house cucumbers, tear drop tomatoes, scallions and cranberries Choice of dressing
FP Spring Salad
een leaf lettuce tossed with, tomatoes, French beans, scallions, potatoes cheese accompanied by an avocado vinaigrette
Asian Salad
Prepared with napa, savoy and green cabbage along with cucumbers, gobo, pickled ginger, slivered almonds, mandarin orange and fresh herbs. Accompanied by sesame ginger dressing Turn this into a main dish by
Caesar Salad
assic Caesar served with shaved Parmesan and and buttery garlic croutons, accompanied by creamy Caesar dressing
BoeufSallad (Beef or Steak Salad)
Prepared with grilled steak, heirloom tomatoes, capers, onions tossed in a classic Dijon vinaigrette and presented on a bed of mixed baby greens
Lunch Salad of the Day
This time with green leaf lettuce, baby heirloom tomatoes, hothouse cucumber, olives, scallions, toasted pepitas, Parmesan and apple wood smoked bacon!
Glass Noodle Salad
glass noodles tossed in a ponzu vinaigrette with kimchi and toasted black sesame seeds (shown here w/ Korean BBQ style skirt steak) Add tofu, beef or chicken $1.00. add shrimp $1.50
Pesto Pasta Salad
Prepared with choice of pasta tossed in a fresh basil pesto with sun dried tomatoes, buffalo mozzarella and baby broccoli (add chicken $1.00 per portion)
Salad of the Day
These salads change all the time and gives us a chance to be creative, tell us what you like and we'll though it in a bowl and toss it together!
Coleslaw
We offer a wide verity of coleslaw's, this is just one of many though it is as classic and good as it gets
FP Tossed Salad
Mixed baby greens topped with fresh garden vegetables, mixed beans, toasted sunflower seeds and choice of dressing
Side Salad of the Day
These rotate in and out and we are very flexible, so feel free to offer up your suggestions as to what you'd like to see in your salad of the
Wagon Train Chili
One of our more requested dishes, which for L.A. is really saying something, made from scratch and served w/ your choice of sides!
Chicken Gumbo
One of our more popular options, prepared w/ real smoked Louisiana sausage and our in-house spice blend
Salmon Cakes
Pan fried in leek oil served in white wine sauce All garnishes served on the side
Paneed Parm Chicken
All white meat chicken breast pan fried in olive oil, served w/ lemon wedge
Lamb Meatballs
Prepared w/ mint and goat cheese, served w/ yogurt mint dipping sauce
Chicken Piccata
We make this one to order, and prepare it to fit your dietary needs! Shown here in lemon caper sauce with Parmesan and chili flakes
Chicken Teriyaki
We offer many grilled options including this all white meat chicken teriyaki, try it with either brown Calrose or Jasmine rice and some steamed vegetables for a healthier low cal alternative.
Beef Saute
Prepared with lean cuts of beef sauteed in red wine demi glace with leeks and portobello mushrooms
Smoky Country Ribs
Boneless pork ribs cooked low and slow in one of our chef's own rubs, finished in a Hawaiian style BBQ pineapple glaze
Chicken Parmesan
Lightly breaded and pan fried all white meat chicken breast, finished in the oven with sweet basil infused marinara sauce and graded mozzarella
Tuna Casserole
It doesn't get much more all American than this timeless classic, the ultimate comfort food for sure! Prepared with albacore and bonito tuna, homemade mushroom soup, cheddar cheese, pasta and topped with our very own brioche panko!
Salmon Croquettes
Prepared with our homemade salmon mousseline infused with fresh herbs and spices, served with a dill remoulade
Fettuccine Alfredo
We offer several variations of this dish including this one with chicken. served in a rich a creamy cheese sauce
Jambalaya
Prepared with chicken and smoked sausage in a chicken based beer and fire roasted tomato broth
Meatloaf
Is there anything that speaks to home-style more than a good old fashioned meatloaf? We here at FoodPerfected sure think not! Prepared with a choice of beef or turkey, served in cream gravy
Beef Stroganoff
Prepared with beef, and baby bellas, served with sour cream, and a choice of egg noodles or rice on the side
Lasagna
Layers of fresh egg pasta, tomato sauce, Italian sausage, ricotta and mozzarella We also offer a turkey sausage substitute, vegetarian, grilled vegetable and vegan options. Specials include our pulled pork or brisket lasagna
Ravioli
We offer a choice of either meat or cheese filled ravioli served in our home made fire roasted tomato sauce, prepared with grilled onions and peppers.
Lunch Time Swedish Meatballs
Served in a savory cream gravy accompanied by lingonberries and Swedish style fresh pickled cucumbers we offer all beef, turkey or chicken, we also offer them with a mix of beef-veal and pork (blandfärs)
BBQ Jerk Chicken
Marinated overnight in our chef's own wet jerk rub, prepared over an open flame. Served with lime and spicy sweet BBQ jerk dipping sauce on the side
Grilled Salmon
Prepared over an open flame, served with balsamic glaze and lemon wedge
Pan-Fried Tilapia
Breaded with panko and dill, served with tartar sauce and lemon wedge
Beef, Turkey or ‘Meatless’ Stuffed Peppers
Prepared with aromatic vegetables, herbs, spices and basmati rice. Braised in our in-house roasted pepper-tomato sauce
Beef, Turkey or ‘Meatless’ Meatballs
Served in our in-house roasted garlic-tomato sauce, served along side choice of pasta
Chicken or Shrimp Gumbo
Prepared in chicken or fish stock with Chef Mikael's special spice blend, fresh tomatoes, okra, holy trinity and our homemade roux
BBQ Roasted Chicken
Whole chicken marinated 24 hours then covered in aromatic herbs and spices and cooked to perfection!
Lemon-Herb Grilled Chicken
Marinated overnight in lemon, garlic and fresh herbs, grilled over an open flame Served with herb aioli and fresh lemons
Grilled Flat Iron Steak
Prepared over an open flame, serve with red wine sauce and pan fried mushrooms
Sweet Potato and Okra Gumbo
Prepared w/ red beans and our own in-house spice blend
Vegan Black Bean Chili
Our vegan signature chili dish, though we offer several versions, this is our top seller to be sure!
comes w/ cilantro and cashew cheese upon request
Chickpea Cakes
Vegan friendly, served with our smoky in-house hummus and any garnishes on the side
We also offer a whole host of hummus alternatives such as: black been, artichoke, roasted pepper or garlic, hummus upon request
Lentil Cakes
Vegan friendly, served w/ yogurt mint sauce on the side and any garnishes served on side
One Pot African Sweet Potato Stew
Vegan friendly, braised in peanut sauce w/collard greens
Optional, served w/ peanuts, cilantro, fresh chilies and lime
Pyttipanna
Swedish style vegan hash with bean curd, rutabaga, root celery, parsley root, carrots, potatoes and sweet onions.
served with pickled beets on the side and if desired mushroom sauce.
Vegan Chili
Prepared with our Chef’s own chili spice rub, jack fruit, black beans and fire roasted peppers
Served with almond milk cheddar, fresh cilantro and salsa (hot sauce and avocado also available)
Vegan Jackfruit Croquettes
Asian style fritters prepared with ginger, cilantro and a touch of curry, served with a sweet chili sauce
Vegan Style Jambalaya
Prepared with choice of rice, vegetables and vegan sausage simmered in a vegetarian style broth, beer and fire roasted tomatoes
Grilled Eggplant
finished in the oven in a smoked aubergine-lentil ragu
Vegetarian Style Stuffed Peppers
Prepared with black beans or lentils, jasmine and meatless scramble, braised in tomato sauce
Vegan options available upon request
Eggplant Parmesan
We prepare these with grilled or breaded eggplant we also offer our eggplant Parmesan as casserole. Vegan options available upon request
Cauliflower Risotto Cakes
Prepared with arborio rice cooked in a light mushroom broth, finished with cauliflower and wilted greens. Accompanied by a lemon butter sauce served on the side
dairy free (upon request), gluten free, sugar free
Vegetarian Lasagna
We offer both a vegetarian and strict vegan option
This one is prepared with grilled vegetables, marinara, fresh pasta and mixed cheeses
Broccoli Casserole
Vegetarian style with leeks, beans, nuts, raisins, yogurt, cottage cheese and curry
Vegan Lentil Stew
Prepared with butternut squash and bean curd
Chickpea Ragu
Braised in a saffron infused fire roasted tomato sauce with potatoes and garden fresh vegetables.
Kerstin’s Vegetarian Pasta Sauce
Prepared with carrots braised in our homemade tomato sauce finished with creme fraiche
Braised Cauliflower
Prepared with chickpeas, tomatoes, raisins and potatoes in a coconut based curry sauce
Vegan BBQ Smoked Tofu
Served in picante sauce with black beans and vegan cheese
Black Been Saute
Vegan saute with meatless sausage, black beans, fire roasted onion and peppers
Vegetarian Frittata
We prepare these with whatever vegetables you like and a ton of cheese! Vegan options available upon request
Glazed Vegetables
Shown here w/ zucchini and summer squash tossed in white balsamic vinegar and fresh herbs
BBQ Baked Beans
We offer several variations of this classic including this one with bacon and choice of beans
Rice Pilaf
We offer a whole host of pilafs including this one prepared with long grain rice and toasted orzo pasta simmered in poultry broth, we also offer vegetable and mushroom broth options available upon request
Grilled Corn
Sweet summer corn lightly steamed, finished with garlic oil and lime chile over an open flame
Penne Marinara
Classic pasta dish tossed in tomato sauce served as a side or main dish w/ choice of protein (prices very)
Shown here as a side dish with Parmesan (vegan friendly) on the side
Grilled Vegetables
Prepared with extra virgin olive oil, kosher salt and cracked black pepper
Grilled String Beans
Prepared with extra virgin olive oil, kosher salt and cracked black pepper
Grilled Asparagus
Prepared with extra virgin olive oil, kosher salt and cracked black pepper
Oven Roasted Potatoes
Prepared with garlic oil, cracked black pepper, kosher salt, fresh herb and spices
Mac and Cheese
We offer these as a side or main course, oven baked or creamy, with regular pasta or gluten free, dairy or dairy free and the list goes on!
Shown here oven baked with smoked ham
FP Potato Salad
One of most popular potato salads, prepared with capers and dill
Quinoa Pilaf
Offered as either a saute, casserole or pilaf depending upon whether it is an entree or side with or without meat
All vegetarian and vegan options prepared with mushroom broth
FP Reuben
Served on an toasted onion rye bun with lightly smoked poached corned beef, both sun-dried tomato and garlic herb jack, Swedish coleslaw and Russian dressing.
FP Reuben 2.0
We don’t prepare our Reubens as might your typical deli, while we love those too, ours tend to veer off the beaten path such as our chef’s Reuben with tounge sliced thin, topped with our spicy in-house sauerkraut, Gruyère and Emmental cheese
The FP Club
Choice of bread topped with mayo, Swedish mustard, lettuce, tomatoes,
our in-house oven roasted turkey breast or grilled chicken breast, bacon and avocado’s
The Sunset Madame
Our Sunset Madame is the happy marriage between Eggs Benedict and a Monte Cristo with layers of French toast topped with lean slices of smoked ham and turkey, jalapeño muenster, farm fresh poached eggs and sauce hollandsise. Accompanied by sweet strawberry preserves
Grilled Steak Sandwich
Juicy medium rare cuts of flank steak served on a sour dough demi baguette with
spicy Swedish slaw, marinated grilled tomatoes and green garlic -chili chimichurri
FP’s Smoked Sandwich
Choice of chicken, pork or beef with chimichurri, fire roasted peppers, pepper jack, prosciutto, pulled chicken,
south western coleslaw served on a roasted onion ciabatta
Chef Mikael’s Grilled Chicken Salad Sandwhich
Our house chicken salad with fresh basil, sweet balsamic glazed caramelized onions,
lightly dressed fresh baby greens served on a garlic toasted brioche
Pulled Pork Sandwich
lightly grilled potato bun filled with our in-house slow cooked BBQ pork but
and a choice of BBQ sauce or Texas red sauce