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Scandinavian

Home Style

Chef Mik’s Secreto Hash

Smoked secreto (best served medium rare to medium) over a bed of pan roasted root vegetables, sweet onion medley and a smoky cream gravy

Crawfish Étouffée

Prepared in the traditional New Orleans style, though we do like shellfish stock and recommend it.

Pan Fried Salmon

Accompanied by lime-cilantro remoulade, wilted greens, glazed french beans and yukon gold potatoes

Mushroom Tortellini

Prepared with choice of meat or cheese tortellini, mixed mushrooms, pancetta, pine nuts and arugula

Beef Stroganoff

Prepared with prime cuts of beef, baby bello mushrooms, demi glace and creme fraiche we also offer this dish with a choice of rice, vermicelli potatoes or egg noodles Other alternatives include;sausage style (korvstroganoff), cream style, dairy free or with sour cream served on the side

Classic Fish and Chips

Flaky white fish prepared in beer batter, served with malt vinegar, tartar sauce and lemon wedge

Southern Fried Catfish

Prepared in a cornbread batter, served with tartar sauce and lemon wedge Shown here with hushpuppies and coleslaw

Veal Marsala

Lightly breaded veal scallopini sauteed with shallots and portobellos in a Marsala wine sauce served with a choice of fettuccine or tagliatelle

Wienerschnitzel

The classed breaded veal dish served with lemons, capers and anchovies we also offer Holststeinschitzel, pork and chicken schitzel

Sauteed Veal Cutlets

served over a bed of braised vegetables in an aromatic veal broth

Pan Fried Duck Breast

Lightly seasoned in our in-house herb blend, served medium rare with pan sauce and sauteed morels

Grilled Ground Lamb Skewers

Prepared with goat cheese and mint, prepared on a bed of rice pilaf with mint oil and herb yogurt

Bison and Wild Boar Stuffed Peppers

these are just so good! Prepared with basmati rice, herbs and spices, braised in a savory rustic style tomato broth served over a choice of rice, cous cous or pasta

Red Beans and Rice

Prepared low and slow with or without ham shank, this makes either a great side dish, main dish and is also great prepared as a vegetarian/vegan option!

Shrimp and Sausage Jambalaya

Prepared with andouille sausage, long grain rice, ham stock, beer, herbs and spices

Chicken Gumbo

Prepared with free range chicken, andouille sausage, roux in our homemade poultry stock We also offer chicken, lobster, pheasant, alligator (when available) and vegan style gumbos

Seafood Gumbo

Prepared in shellfish broth with shrimp and crab meat We also offer chicken, lobster, pheasant, alligator (when available) and vegan style gumbos

Bowl a Red

We make chili every way under the sun and this is our classic Texas style chili with no beans, we use braised brisket and cook this low and slow until we just can’t take it any more and have to dig in!

Saffron Braised Pumpkin Saute

One of our home-style vegetarian/vegan dishes served over a bed of lentil cous cous pilaf

Linguine in Clam Sauce

Prepared with white wine, garlic, fresh clam juice and basil served one a bed of linguine

Pasta alla Puttanesca

Prepared with anchovies, olives, capers, garlic, chili flakes, fresh herbs and salsa pomodoro Served with choice of pasta

Capellini and Garlic Sauce

Angel hair pasta tossed with garlic-herb oil, baby heirloom tomatoes, colossal tiger shrimp and arugula

Wild Boar Meatballs

Served in a red wine infused oven roasted tomato sauce, served with shaved Parmesan and choice of pasta

Traditional Holiday Buffet

Cobb Salad

Zucchini Soup

Corn & Crab Chowder

Seafood Gumbo

Chicken Gumbo

Red Beans & Rice

Shrimp and Sausage Jambalaya

Bowl a Red

Veal Marsala

Wienerschnitzel

Fish & Chips

Grilled Ground Lamb Skewers

Tri Tip

Chicken Cassoulet

Sauteed Veal Cutlets

Saffron Braised Pumpkin Saute

Tortellini

Capellini and Garlic Sauce

Pasta alla Puttanesca

Wild Boar Meatballs

Scandinavian

Odin’s Deviled Eggs

Our Chef’s own creation celebrating the Scandinavian palate w/ crème fraîche, horseradish, creamed roe and fresh herbs

Gravlax Platter

Scandinavian style cured salmon, served together w/ mustard dill sauce

Jansson’s Temptation

Classic Swedish holiday potato casserole

Swedish Holiday Ham

Prepared with our own sweet mustard glaze

Beef Roulades – Biff Roulader

Braised in veal stock finished with cream double

Swedish Style Crawfish

An end of summer classic prepared in a traditional aromatic court bouillon

Swedish Saffron Pancakes

Served with Swedish style ‘Queens Blend preserves’, whipped cream and vanilla sugar We offer both normal sized and mini plättar (as shown here)

Swedish Pancakes

Served with fresh berried and/or preserved and vanilla infused hand whipped cream We offer both normal sized and mini plättar (as shown here)

Swedish Style Yellow Split Pea Soup

Served with Swedish mustard and pancakes We offer both traditional with ham shank and vegetarian options

Plankstek

Plankstek or Plank Steak presented with classic entrecôte (rib-eye), pommes duchesse, sauce béarnaise and purple asparagus. We offer this classic with a choice of grilled or pan-fried filet mignon, entrecôte (rib-eye) or top sirloin

Swedish Style Sandwich Cake (Smörgåstårta) # 1

One of many we offer this one is filled with crab, tuna and smoked oysters

Gravadlax Macka” Gravlax Sandwich

Swedish style cured salmon served on lightly toasted pain de mie with mustard-dill sauce

Swedish Style Shrimp Sandwich

Prepared on lightly toasted pain de mie with hard boiled egg, with or without caviar garnish

Toast Skagen (Scandinavian Style Shrimp Salad)

Served on toasted brioche with golden caviar garnish Shown here with a California twist

Open-faced Meatball Sandwich

Served on toasted brioche with beet salad

“Laxpudding” Swedish Style Salmon Casserole

Prepared with onions, potatoes and dill in egg custard royal, served with herb butter

Swedish Meatballs

A true classic in anybodies book, great as an appetizer as well as a main dish

“Pyttipanna” Swedish Style Hash

Served with fried egg and pickled beats Shown here with root vegetables and oven roasted sweet beets We also offer both Pytt Bellman and Biff Rydberg

kåldolmar, Swedish Stuffed Cabbage

Braised in veal stock, served with lingonberries and cream gravy

Swedish Style Cardamom Buns (Semlor)

Filled with almond paste and whipped cream

Swedish Cinnamon Rolls

While these can enjoyed any day of the week there is actually a day set aside on the calendar to these heavenly creations called you guessed it “Cinnamon Rolls”

Swedish Saffron Bun (Lussekatter)

Holiday classic, light and fluffy with a hint of saffron and raisins